Taylor Hicks Rocks!

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My favorite things actually!
are these threads for real recipes? I hope so.

Maybe I can finally learn how to cook. Cheers2
(10-26-2008 05:30 PM)Silent Rebel Wrote: [ -> ]are these threads for real recipes? I hope so.

Maybe I can finally learn how to cook. Cheers2

Yeah they are for real recipes! I think we can learn a lot from each other.

I was raised in a North East Puerto Rican / Italian / Irish household. Most meals were Italian based.

I'm looking to learn something new from you Southern and Midwestern gals...Smile

Denise
(10-26-2008 05:39 PM)dg90001 Wrote: [ -> ]
(10-26-2008 05:30 PM)Silent Rebel Wrote: [ -> ]are these threads for real recipes? I hope so.

Maybe I can finally learn how to cook. Cheers2

Yeah they are for real recipes! I think we can learn a lot from each other.

I was raised in a North East Puerto Rican / Italian / Irish household. Most meals were Italian based.

I'm looking to learn something new from you Southern and Midwestern gals...Smile

Denise

well, to cook southern vegetables, just put the beans and some meat/fatback in the water and cook like hell. Haha
(10-26-2008 05:41 PM)Silent Rebel Wrote: [ -> ]well, to cook southern vegetables, just put the beans and some meat/fatback in the water and cook like hell. Haha

Well one day maybe you can give me more details. I am dying to know how to cook things like 'fried green tomatoes'.

I am so bad...I order them every time they are on the menu -- cause I could imagine how to cook them from scratch.

Smile
(10-26-2008 05:45 PM)dg90001 Wrote: [ -> ]
(10-26-2008 05:41 PM)Silent Rebel Wrote: [ -> ]well, to cook southern vegetables, just put the beans and some meat/fatback in the water and cook like hell. Haha

Well one day maybe you can give me more details. I am dying to know how to cook things like 'fried green tomatoes'.

I am so bad...I order them every time they are on the menu -- cause I could imagine how to cook them from scratch.

Smile

I'm really not a cook. It is against the geneva convention for me to cook. Haha
(10-26-2008 05:54 PM)Silent Rebel Wrote: [ -> ]
(10-26-2008 05:45 PM)dg90001 Wrote: [ -> ]
(10-26-2008 05:41 PM)Silent Rebel Wrote: [ -> ]well, to cook southern vegetables, just put the beans and some meat/fatback in the water and cook like hell. Haha

Well one day maybe you can give me more details. I am dying to know how to cook things like 'fried green tomatoes'.

I am so bad...I order them every time they are on the menu -- cause I could imagine how to cook them from scratch.

Smile

I'm really not a cook. It is against the geneva convention for me to cook. Haha

Rofl1
(10-26-2008 05:54 PM)Silent Rebel Wrote: [ -> ]
(10-26-2008 05:45 PM)dg90001 Wrote: [ -> ]
(10-26-2008 05:41 PM)Silent Rebel Wrote: [ -> ]well, to cook southern vegetables, just put the beans and some meat/fatback in the water and cook like hell. Haha

Well one day maybe you can give me more details. I am dying to know how to cook things like 'fried green tomatoes'.

I am so bad...I order them every time they are on the menu -- cause I could imagine how to cook them from scratch.

Smile

I'm really not a cook. It is against the geneva convention for me to cook. Haha
Well, as long as you microwave like a chef it's all good. Thumbup
Good Morning, Key West

A brunch cocktail for those who don't care for champagne. Smile

In a highball glass, over ice, a couple ounces of coconut rum, a couple ounces triple sec (eyeball it so it's about half-full), splash of lime juice and fill with Orangina. Garnish with slice of lime and paper umbrella if you want to be fancy.
(10-26-2008 07:04 PM)mari Wrote: [ -> ]Good Morning, Key West

A brunch cocktail for those who don't care for champagne. Smile

In a highball glass, over ice, a couple ounces of coconut rum, a couple ounces triple sec (eyeball it so it's about half-full), splash of lime juice and fill with Orangina. Garnish with slice of lime and paper umbrella if you want to be fancy.

wow. I get coconut rum cheap in Puerto Rico. Can I ask what Orangina is? Is it some brand of OJ? Or am I totally missing a unique liquor.

D
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